Mapping World Stressed Countries

WRI’s Aqueduct project recently evaluated, mapped, and scored water risks like these in 100 river basins, ranked by area and population, and 181 nations—the first such country-level water assessment of its kind. 37 countries face “extremely high” levels of baseline water stress (see list at bottom). This means that more than 80 percent of the water available to agricultural, domestic, and industrial users is withdrawn annually—leaving businesses, farms, and communities vulnerable to scarcity.

ImageSee more at:  http://www.wri.org/blog/world%E2%80%99s-37-most-water-stressed-countries?utm_campaign=socialmedia&utm_source=facebook.com&utm_medium=wri-page

The Bottom-up Approach and the Co-construction of Adaptive Capacity and Resilience of the Communities in the face of Climate Change and Variability

Here is the Power Point Presentation (in French): _Omar-Chérine-Chris-D3T

Sustainable Food Systems, with a focus on Agricultural Planning in the MRC of Haut-Richelieu, Quebec

Les syst_ذmes alimentaires durables- Ch_رrine Akkari (PDF)

Caribbean Policymakers Get Climate Adaptation Tool

An adaptation plan to deal with the detrimental effects of climate change can be seen as a planning tool to be used to examine the issue of climate change in context and in all fields of activities of a municipal government, to identify and prioritize the key risks, and to adopt a vision as well as to provide steps for implementing short, medium and long-term adaptation measures to changing climatic conditions. 

A decision-support website has been launched to help policymakers in the Caribbean build resilience to the risks that climate change poses to activities such as tourism and agriculture.

The Caribbean Climate Online Risk and Adaptation TooL (CCORAL), unveiled last month (12 July) in Saint Lucía, allows users to identify whether their activity is likely to be influenced by climate change and how to deal with this.

It helps project managers to understand climate influence on decisions, and to choose and apply risk management processes.

“The site is not set up to tell a manager what decision they should make, but rather to help them understand the factors involved and to explore and weigh options.”

http://www.scidev.net/global/climate-change/news/caribbean-policymakers-get-climate-adaptation-tool.html

Food for Thought: Improving Crop Yields

corn university photoThere’s long been a debate over the impact of genetic modification on crop yields. While agricultural biotechnology’s proponents argue that genetically modified crops demonstrate higher yields, its critics contend that organic production and conventional crop breeding result in higher yields than genetic modification. The problem is that both sides are able to marshal data in support of their position by cutting the data in particular ways. Under ideal growing conditions or when pest infestation levels are high, genetically modified crops often demonstrate higher yields. But under less-than-ideal growing conditions or when pest infestation levels are lower, conventional (non-GM) varieties perform better. When measured in terms of monoculture yield (output per acre of a single crop variety), GM varieties tend to have higher productivity. When measured in other ways (total caloric output per acre, cost per calorie, etc.), conventional varieties tend to have higher productivity. It often comes down to how you define and measure productivity.

A new study, titled “Sustainability and innovation in staple crop production in the US Midwest”  and published in the International Journal of Agricultural Sustainability is weighing in on the debate using an interesting methodology. The study seeks to evaluate the relative impact of genetic modification and selective crop breeding to evaluate the importance of each in improving crop yields. It does this by comparing maize, rapeseed, soybean, and canola output in Canada and the United States (which have embraced both genetic modification and selective breeding) and Western Europe (which has generally rejected genetic modification but has embraced selective breeding).

The four crops selected are the most widely cultivated GM crops in the world. The study’s authors note that while GM varieties of these crops are virtually absent in Europe, in Canada and the United States cultivation of GM varieties has reached near saturation levels, with an estimated 95% of rapespeed, 94% of soy and cotton, and 88% of maize, grown in the United States being a genetically modified variety.  Based on their comparison, the study’s authors conclude that,

These results suggest that yield benefits (or limitations) over time are due to breeding and not GM, as reported by others, because W. Europe has benefitted from the same, or marginally greater, yield increases without GM. Furthermore, the difference between the estimated yield potential and actual yield or ‘yield-gap’ appears to be uniformly smaller in W. Europe than in the US Midwest. Biotechnology choices in the form of breeding stock and/or management techniques used in Europe are as effective at maintaining yield as are germplasm/management combinations in the United States.

The study recommends several strategies for improving yields and reducing potential vulnerability to exogenous shocks resulting from weather, disease and pests. These recommendations generally center on expanding crop diversity which has sharply declined over the past forty years. The article is written in an accessible format even to the lay reader and is definitely worth a read.

Posted by http://globalfoodpolitics.wordpress.com/2013/07/05/improving-crop-yields/ on July 5, 2013

ReFARM Database

Overcoming the threats to agriculture and food security in a changing climate requires a strong scientific evidence base to both help smallholder farmers choose resilient strategies and to guide development policy and investments.

Building on a Bioversity and CCAFS systematic review of the role of diversification in agricultural systems, the Platform for Agrobiodiversity Research is now hosting the ReFARM (the Resilience Framework for Agriculture and Risk Management) Database, to feature hundreds of reviewed case studies on these issues.

Case studies can be quickly screened according to a range of categories including region, scale, climate risks, diversification type and other management categories, along with other features of agricultural systems. Practitioners who would like to contribute their own work are invited to submit a case directly through the site.

So far the database has 37 case studies on diversification and livestock …

Follow the link to the web site ReFARM