Here is the power point presentation in French (Séminaire Œuvre Durable)
Michigan residents lost their “right to farm” this week thanks to a new ruling by the Michigan Commission of Agriculture and Rural Development. Gail Philburn of the Michigan Sierra Club told Michigan Live, the new changes “effectively remove Right to Farm Act protection for many urban and suburban backyard farmers raising small numbers of animals.” Backyard and urban farming were previously protected by Michigan’s Right to Farm Act. The Commission ruled that the Right to Farm Act protections no longer apply to many homeowners who keep small numbers of livestock.
Kim White, who raises chickens and rabbits, said, “They don’t want us little guys feeding ourselves. They want us to go all to the big farms. They want to do away with small farms and I believe that is what’s motivating it.” The ruling will allow local governments to arbitrarily ban goats, chickens and beehives on any property where there are 13 homes within one eighth mile or a residence within 250 feet of the property, according to Michigan Public Radio. The Right to Farm Act was created in 1981 to protect farmers from the complaints of people from the city who moved to the country and then attempted to make it more urban with anti-farming ordinances. The new changes affect residents of rural Michigan too. It is not simply an urban or suburban concern.
Shady Grove Farm in Gwinn, Michigan is the six and a half acre home to 150 egg-laying hens that provide eggs to a local co-op and a local restaurant. The small Michigan farm also homes sheep for wool and a few turkeys and meat chickens to provide fresh healthy, local poultry. “We produce food with integrity,” Randy Buchler told The Blaze about Shady Grove Farm. “Everything we do here is 100 percent natural — we like to say it’s beyond organic. We take a lot of pride and care in what we’re doing here.” Shady Grove Farm was doing its part to bring healthy, local, organic food to the tables of Gwinn residents, and it mirrors the attitudes of hundreds of other small farming operations in Michigan and thousands of others popping up around the nation. The ruling comes within days of a report by The World Health Organization that stated the world is currently in grave danger of entering a post-antibiotic era. The WHO’s director-general Dr. Margaret Chan argued that the antibiotic use in our industrialized food supply is the worst offender adding to the global crisis. “The Michigan Agriculture Commission passed up an opportunity to support one of the hottest trends in food in Michigan – public demand for access to more local, healthy, sustainable food,” Gail Philbin told MLive.
Meanwhile, neighboring Indiana Governor Mike Pence signed Senate Bill 179 a few weeks before which freed up poultry and egg sales from local and state regulation. Yesterday, the USDA Secretary Tom Vilsack announced massive funding to support research about small and medium-sized family farms, such as small farms ability to build-up local and regional economic systems. “There’s a lot of unnecessary legal action being taken against small farms who are doing good things in their communities,” said Randy Buchler, who is also on the board of directors for the Michigan Small Farm Council. The Michigan Small Farm Council actively fought to support Michigan farming freedom, but ultimately the Commission voted to approve the new restrictions.
“Farm Bureau has become another special interest beholden to big business and out of touch with small farmers, and constitutional and property rights of the little guy,” Pine Hallow Farms wrote to the Michigan Small Farm Council. The Michigan Farm Bureau endorsed the new regulatory changes. Matthew Kapp, government relations specialist with Michigan Farm Bureau, told MLive that the members weighed in and felt that people raising livestock need to conform to local zoning ordinances. The Farm Bureau did not feel Michigan’s Right To Farm Act was meant to protect the smaller farms, and ultimately the Michigan Commission of Agriculture and Rural Development agreed.
[Photo courtesy of City Chickens Gone Country]
According to Stanford research U.S. corn yields are growing more sensitive to heat and drought. Farmers are faced with difficult tradeoffs in adapting to a changing climate in which unfavorable weather will become more common.
The study, which appears in the journal Science, was led by Stanford’s David Lobell, associate professor of environmental Earth system science and associate director of the Center on Food Security and the Environment. “The Corn Belt is phenomenally productive,” Lobell said, referring to the region of Midwestern states where much of the country’s corn is grown. “But in the past two decades we saw very small yield gains in non-irrigated corn under the hottest conditions. This suggests farmers may be pushing the limits of what’s possible under these conditions.”
He predicted that at current levels of temperature sensitivity, crops could lose 15 percent of their yield within 50 years, or as much as 30 percent if crops continue the trend of becoming more sensitive over time.
As Lobell explained, the quest to maximize crop yields has been a driving force behind agricultural research as the world’s population grows and climate change puts pressure on global food production. One big challenge for climate science is whether crops can adapt to climate change by becoming less sensitive to hotter and drier weather.
“The data clearly indicate that drought stress for corn and soy comes partly from low rain, but even more so from hot and dry air. Plants have to trade water to get carbon from the air to grow, and the terms of that trade become much less favorable when it’s hot,” said Lobell, also the lead author for a chapter in the U.N. Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report, which details a consensus view on the current state and fate of the world’s climate.
Rain, temperature, humidity
The United States produces 40 percent of the world’s corn, mostly in Iowa, Illinois, and Indiana. As more than 80 percent of U.S. agricultural land relies on natural rainfall rather than irrigation, corn farmers in these regions depend on precipitation, air temperature and humidity for optimal plant growth.
According to the research, over the last few decades, corn in the United States has been modified with new traits, like more effective roots that better access water and built-in pest resistance to protect against soil insects. These traits allow farmers to plant seeds closer together in a field, and have helped farmers steadily raise yields in typical years.
But in drought conditions, densely planted corn can suffer higher stress and produce lower yields. In contrast, soybeans have not been planted more densely in recent decades and show no signs of increased sensitivity to drought, the report noted.
Drought conditions are expected to become even more challenging as temperatures continue to rise throughout the 21st century, the researchers said.
Lobell said, “Recent yield progress is overall a good news story. But because farm yields are improving fastest in favorable weather, the stakes for having such weather are rising. In other words, the negative impacts of hot and dry weather are rising at the same time that climate change is expected to bring more such weather.”
Lobell’s team examined an unprecedented amount of detailed field data from more than 1 million USDA crop insurance records between 1995 and 2012.
“The idea was pretty simple,” he said. “We determined which conditions really matter for corn and soy yields, and then tracked how farmers were doing at different levels of these conditions over time. But to do that well, you really need a lot of data, and this dataset was a beauty.”
Lobell said he hopes that the research can help inform researchers and policymakers so they can make better decisions.
“I think it’s exciting that data like this now exist to see what’s actually happening in fields. By taking advantage of this data, we can learn a lot fairly quickly,” he said. “Of course, our hope is to improve the situation. But these results challenge the idea that U.S. agriculture will just easily adapt to climate changes because we invest a lot and are really high-tech.”
Lobell and colleagues are also looking at ways crops may perform better under increasingly hot conditions. “But I wouldn’t expect any miracles,” he said. “It will take targeted efforts, and even then gains could be modest. There’s only so much a plant can do when it is hot and dry.”
Laura Seaman is the communications and external relations manager for Stanford’s Center on Food Security and the Environment, a joint program of Stanford’s Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.
Published on April 17, 2004 on http://www.bcndp.ca/newsroom/new-agriculture-minister-acknowledges-lack-consultation-alr-changes
KAMLOOPS – Norm Letnick, Christy Clark’s latest agriculture minister, is acknowledging that there has not been real consultation to allow for the Liberals’ Bill 24 to move forward, say the New Democrats.
“Mr. Letnick latest public comments reflect that the Liberals never received any mandate from farmers and British Columbians across this province to make such sweeping changes to B.C.’s revered Agricultural Land Reserve that undermine our food security and farming sector,” said New Democrat Leader Adrian Dix. “Not only did the Liberals not campaign on changing the ALR, after entering office they never once consulted on this legislation.”
Letnick acknowledged Wednesday that the opposition to the legislation from within the agriculture sector is causing him to revisit the government’s lack of consultation on the legislation.
“One of the Liberals’ primary premises for Bill 24 – that a majority of farmland in the ALR outside of Vancouver Island, the Fraser Valley and Okanagan, is not productive farmland – has been thoroughly discredited by experts, who have informed the premier that the opposite is true,” said New Democrat small business critic Lana Popham.
“This not only reveals the Liberals’ lack of knowledge on the true overall value of the ALR, it reinforces that they never held any informed consultation on the ALR as part of the Core Review process that led this legislation. Real consultation would have resulted in better public policy that truly supports farmers, farming and our food security. Until such consultation takes place, Bill 24 needs to be shelved.”
A letter soil experts sent to the premier last week unequivocally stated that Bill 24 was putting at risk millions of hectares of high-class agriculture land located in the Interior, the Kootenays, and the north.
“These experts make clear that the government’s attempt to divide ALR into two zones – reserving Zone 1 for agriculture but not Zone 2 – is flawed, and based on erroneous assumptions. The truth is that the majority of B.C.’s best farmland is in Zone 2: 2 million hectares compared to 350,000 hectares. And in a province where only five per cent of the land base is suitable for agriculture, all these hectares need to be preserved and protected,” said Popham, who is also MLA for Saanich South and a former farmer.
Dix and Popham were in Kamloops Thursday meeting with agriculture groups as part of the Official Opposition’s ongoing effort to pressure the Liberals to shelve Bill 24, and to adopt legislative measures that actually promote farming, productivity in the ALR and B.C.’s food security. To achieve these ends, Dix has tabled the BC Local Food Act, which is being endorsed by agriculture groups including B.C. Local Food Systems and Farm to Cafeteria Canada.
The main elements of the legislation include implementing a comprehensive strategy on government purchasing locally grown food; reintroducing the successful Buy BC program; mandating a legislative committee on food and agriculture to prepare, in consort with the agriculture minister, a plan to increase local food production, marketing, and processing. The plan would set targets and implement policies to meet those targets which would be reported on annually in the legislature.
“Contrary to the claims made by Bill Bennett – the minister in charge of Core Review – farmers and British Columbians across this province are making it very clear that this is not the agriculture legislation our province needs. The ALR is supported by more than 80 per cent of people in this province, who recognize that if it is dismantled, their food security and local economy will suffer,” said Popham.
WRI’s Aqueduct project recently evaluated, mapped, and scored water risks like these in 100 river basins, ranked by area and population, and 181 nations—the first such country-level water assessment of its kind. 37 countries face “extremely high” levels of baseline water stress (see list at bottom). This means that more than 80 percent of the water available to agricultural, domestic, and industrial users is withdrawn annually—leaving businesses, farms, and communities vulnerable to scarcity.